American Wagyu is the result of crossbreeding the famous Wagyu breed with Angus beef. amazing beef. It not only tastes amazing but is also high in beneficial fats and low in unhealthy fats.
American Wagyu beef is renowned for its unique texture and flavor which is unparalleled in the world of beef. The texture and flavor come from their marbling – fat that is spread throughout the muscle.
But it is not only the texture and flavor that makes American Wagyu beef so special, it is also its health benefits. The fat these cattle put on is made up of a higher level of oleic and conjugated linoleic fatty acids and other cattle breeds. Both of these fatty acids have amazing health benefits.
Oleic fatty acid is a monounsaturated fat that helps reduce cholesterol levels and improve heart health. It is also believed to have anti-inflammatory properties, which may help to reduce the risk of certain chronic diseases. Conjugated linoleic acid is a polyunsaturated fat that may improve glucose tolerance, reduce inflammation and decrease the risk of certain cancers.
In fact, the American Heart Association recommends that fats you do consume be primarily monounsaturated or polyunsaturated fats.
American Wagyu beef is an amazing beef that not only tastes great but is also packed with health benefits - helping us further accomplish our mission of producing beef that is good for the families of Utah. If you’re looking for an indulgent and healthy meal, you can’t go wrong with American Wagyu beef.