WINDY RIDGE FAVORITES
HEART-HEALTHY AND NUTRITIOUS
More Omega-3, antioxidants, and benficial fat.
We raise two types of beef on Windy Ridge, both selected because of unique properties that make them healthier.
Grass-fed cattle are lower in overall fat content. The fat they do put on is a higher proportion of beneficial fatty acids like Omega-3.
American Wagyu cattle are higher in fat content but the type of fat they put on, oleic and conjugated linoleic fatty acieds, is healthier than the fats found in other breeds.
Some cattle are let out to range and spend their lives eating sage which can create a gamey flavor in the meat.
Our cattle spend their lives eating the grass on Windy Ridge so the finished meat tastes delicious. We feed this meat to our families, friends, and customers and the reviews come back with a resounding, "This meat is delicious!"
You'll have meals that taste delicious and are more healthy with beef from Windy Ridge Cattle.
Our family loves eating meat from Windy Ridge Farm. It's tender, juicy, and guilt-free since it's grass-fed and pasture-raised.
- Jen W
"GREAT FOR GRILLING"
You can't go wrong on the grill with meat from Windy Ridge. Cooks great and tastes even better. Friends and family love coming to our place for BBQ's.
- Alan P
"I'M A BELIEVER"
I was skeptical of grass-fed beef at first but after trying Windy Ridge I'm a believer. It tastes great AND is healthy. Any meat eater will enjoy cuts from WR.
- Sarah R